A classic French treat with a spicy twist! These caramelized almonds are a staff favourite. They are a perfect stocking stuffer or addition to charcuterie boards and salads!

Drizzle this over ice cream, fresh fruit, or cheesecake! ...or eat it on a spoon! Delicious and locally made in BC!

From host gift to stocking stuffer! Here’s what’s in it! 60ml Blood Orange Olive Oil (Whole Blood Oranges crushed with organic olives!) 60ml Cranberry Pear White Balsamic Vinegar

Host gift to stocking stuffer! Here’s what’s in it! 60ml Basil Infused Olive Oil! 60ml Strawberry Dark Balsamic Vinegar Please let us know if you’d like any substitutions. We’ll customize the set for you!

From host gift to stocking stuffer! Here’s what’s in it! 60ml Herbs de Provence Olive Oil (Savoury, Thyme & Bay Leaf!) 60ml Black Mission Fig Dark Balsamic Vinegar

From host gift to stocking stuffer! Here’s what’s in it! 60ml Lemon Fused Olive Oil (Fresh lemons crushed with organic olives!) 60ml Black cherry Dark Balsamic Vinegar (Ray’s Fave!)

From host gift to stocking stuffer! Here’s what’s in it! 60ml Persian Lime Olive Oil! 60ml Blackberry Ginger Dark Balsamic Vinegar

From host gift to stocking stuffer! Here’s what’s in it! 60ml Tuscan Herb Extra Virgin Olive Oil (Garlic, Oregano, Marjoram & Rosemary!) 60ml Sicilian Lemon White Balsamic Vinegar

This extraordinarily intense Chetoui registers the highest polyphenol count of the season. It displays a spectacularly aromatic nose with savory notes of wheatgrass, artichoke heart and ample bitterness. The oil is reminiscent of a Northern Italian style.

Our Spanish Hojiblanca displays incredible aromatic notes of unripe peach with a bitter dandelion green centre. The finish is balanced with a floral complexity and lingering pungency.

This Portugues Arbosana is perfectly balanced and displays unique notes of baking spice with a creamy confectionary centre and a pleasing peppery finish!

Our Ultra-Premium Rosé Balsamic starts with a selection of the best quality grape must and wine vinegar. Trebbiano, Albana, and Montuni grapes are typically chosen based on complexity.

Our Lychee White Balsamic Vinegar is delightfully aromatic with a tropical scent reminiscent of melons with strawberries and citrus notes.

Our Ultra-Premium White Balsamic is the highest quality white balsamic condiment grade in the world. It’s unique in North America and exclusively made from Italian Trebbiano, Albana, and Montuni grapes which add body, complexity, and richness.

Your everyday flavor facilitator. This grinder features the deep mineral saltiness of our hand harvested crystals, plus a confetti of delicious herbs. A pleasure for the mouth and a treat for the eyes.

Tart, rich and sweet, our Elderberry Dark Balsamic is a taste sensation, with zesty hints of juicy purple elderberry.

Delicate cream colored flower heads of elderflower lend a honeysuckle-like floral note, that is both crispy and juicy to our white balsamic.

For the cilantro lover! Made with the perfectly blended natural flavours of roasted, sweet Cippolini onions and cilantro.

Baklouti chili olive oil is made by crushing and mixing five pounds of organic extra virgin olives with one pound of fresh whole green Baklouti chilies. Very spicy and incredibly delicious!

Savory notes of smoky olive wood are infused into the highest quality, fresh extra virgin olive oil to make our Olive Wood Smoked Olive Oil. Our smoked olive oil is naturally infused; no liquid smoke or artificial flavours.

One of our most popular and versatile olive oils! A delicious blend of herbs including garlic, oregano, marjoram & rosemary.

Gremolata is a traditional Italian herb condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley & a hint of mint.

This highly aromatic, vibrant infused olive oil is a must-have as a Mediterranean culinary staple! Fresh, bright, and delicious with many dishes.

The smoky flavour of this all natural chili-infused oil is great for marinating steaks, brushing on grilled chicken, or grilling carrots and peppers. Mild-medium spicy!