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"One of our first and, year after year, our bestselling preserve. A delicious & versatile combination; Figs blended with our own D’oro fortified walnut wine, which we make with green walnuts grown on our farm here in Langley, BC."- The Preservatory
"The right amount of warming holiday spices and sweetness, make this preserve a lovely glaze for ham or pork tenderloin."
Your everyday flavor facilitator. This grinder features the deep mineral saltiness of our hand harvested crystals, plus a confetti of delicious herbs. A pleasure for the mouth and a treat for the eyes.
Locally made with our Raspberry Dark Balsamic!
A delicious treat for a charcuterie board, to top salads, crushed on ice cream, or as a snack! Locally made in Kelowna, BC, Tradition Praline combines simple, high quality ingredients with age-old methods to make amazing treats that everyone can enjoy!
A delicious treat for a charcuterie board, to top salads, crushed on ice cream, or as a snack! Locally made in Kelowna, BC, Tradition Praline combines simple, high quality ingredients with age-old methods to make amazing treats that everyone can enjoy!
Drizzle this over ice cream, fresh fruit, or cheesecake! ...or eat it on a spoon! Delicious and locally made in BC!
This is Cellar Candy-soft, chewy, not too sweet. Made from real wine, sweetened with Canadian maple syrup and exploding with zesty aromas of fruit and citrus! (Contains alcohol, for adult consumption only)
From host gift to stocking stuffer! Here’s what’s in it! 60ml Blood Orange Olive Oil (Whole Blood Oranges crushed with organic olives!) 60ml Cranberry Pear White Balsamic Vinegar
Host gift to stocking stuffer! Here’s what’s in it! 60ml Basil Infused Olive Oil! 60ml Strawberry Dark Balsamic Vinegar Please let us know if you’d like any substitutions. We’ll customize the set for you!
From host gift to stocking stuffer! Here’s what’s in it! 60ml Herbs de Provence Olive Oil (Savoury, Thyme & Bay Leaf!) 60ml Black Mission Fig Dark Balsamic Vinegar
From host gift to stocking stuffer! Here’s what’s in it! 60ml Lemon Fused Olive Oil (Fresh lemons crushed with organic olives!) 60ml Black cherry Dark Balsamic Vinegar (Ray’s Fave!)
From host gift to stocking stuffer! Here’s what’s in it! 60ml Persian Lime Olive Oil! 60ml Blackberry Ginger Dark Balsamic Vinegar
From host gift to stocking stuffer! Here’s what’s in it! 60ml Tuscan Herb Extra Virgin Olive Oil (Garlic, Oregano, Marjoram & Rosemary!) 60ml Sicilian Lemon White Balsamic Vinegar
Our iconic Sicilian Nocellara del Belice from the Belice Valley displays a pleasant creamy mouth feel with sweet complex flavors punctuated by a peppery kick.
This small batch California Picual was harvested from groves in Esparto California, Yolo County. Made from exceedingly green fruit, it displays bold fruity aromas despite its delicate nature as well as exemplary chemistry.
Our iconic Portuguese Cobrançosa displays savory notes of tomato leaf, bitter radicchio, and pungent arugula with a lingering spicy finish.
This beautiful example of Galega is astringent and peppery with savory vegetal notes of spicy arugula, hints of sweet berry and fresh wheat grass. Consistently an award winner! Low bitterness
Our Ultra-Premium White Balsamic is the highest quality white balsamic condiment grade in the world. It’s unique in North America and exclusively made from Italian Trebbiano, Albana, and Montuni grapes which add body, complexity, and richness.
The Chilean Koroneiki displays prominent notes of green banana and chicory with creaminess and an astringent finish.
Delicate cream colored flower heads of elderflower lend a honeysuckle-like floral note, that is both crispy and juicy to our white balsamic.
A high concentration of fresh leek cold fused with early green Koroneiki olives from Greece preserves the full flavor of this pair! This fused olive oil is robust and highly aromatic with a sweet oniony flavour.
For the cilantro lover! Made with the perfectly blended natural flavours of roasted, sweet Cippolini onions and cilantro.