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A charcuterie board essential! A variety pack of BC-made preserves perfect for paring with cheeses, crackers, on sandwiches, or even on a salad!
"Our premium canned products are packed in their natural oils and have no preservatives. Each fish has been sustainably caught, hand packed, and canned for your enjoyment. Product of BC" - Finest At Sea, Vancouver
"Our premium canned products are packed in their natural oils and have no preservatives. Each fish has been sustainably caught, hand packed, and canned for your enjoyment. Product of BC" - Finest At Sea, Vancouver
From host gift to stocking stuffer! Here’s what’s in it! 60ml Blood Orange Olive Oil (Whole Blood Oranges crushed with organic olives!) 60ml Cranberry Pear White Balsamic Vinegar
Host gift to stocking stuffer! Here’s what’s in it! 60ml Basil Infused Olive Oil! 60ml Strawberry Dark Balsamic Vinegar Please let us know if you’d like any substitutions. We’ll customize the set for you!
From host gift to stocking stuffer! Here’s what’s in it! 60ml Herbs de Provence Olive Oil (Savoury, Thyme & Bay Leaf!) 60ml Black Mission Fig Dark Balsamic Vinegar
From host gift to stocking stuffer! Here’s what’s in it! 60ml Persian Lime Olive Oil! 60ml Blackberry Ginger Dark Balsamic Vinegar
From host gift to stocking stuffer! Here’s what’s in it! 60ml Tuscan Herb Extra Virgin Olive Oil (Garlic, Oregano, Marjoram & Rosemary!) 60ml Sicilian Lemon White Balsamic Vinegar
Our dry farmed Chilean Picual is emboldened by deficit irrigation practices resulting in a powerful sensory experience that includes dry herb, anise and stone fruit, with a balanced but lingering finish.
Our Chilean Arbosana has fruity green banana notes followed by a pleasant floral finish, and plenty of pepper with balanced bitterness.
Our Chilean Frantoio displays juicy apple and floral notes on the nose, an herbaceous center, followed by a savory finish with lingering pepper.
This ultra fruity Coratina displays notes of granny smith apple peel, arugula and a creamy green almond finish with pronounced pepper.
Our Chilean Arbequina has a pleasant floral nose, a delicate leafy green center that transitions to creamy almond with a lingering pepper finish.
Our crisp, zippy Suyo Cucumber White Balsamic is quintessential in dressings, marinades, shrubs, agua frescas, vinaigrettes and more. Use it to add an exciting zing to your next caprese salad or add a splash to your next shrimp cocktail!
Made with Trebbiano grape must, our organic white balsamic is a crisp, zesty vinegar with a touch of sweetness for everyday applications. Rich in phenols and acetic acid, our balsamic is extremely adaptable for use in a myriad of culinary applications.
Handcrafted from real Italian honey and Calabrian chili flakes, our hot honey vinegar condiment offers a stunning golden hue with bright red flecks of real chili suspended within. Enjoy the versatility of its tangy-sweet heat!
Our beautifully sweet-tart Dolce Mela Organic Vinegar from Italy is made from just one ingredient – organic Italian apples! This delightful apple vinegar tastes nothing like the apple cider vinegar you’re used to!
Our Portuguese Cobrançosa displays savory vegetal characteristics with notes of arugula and green tea leaf with a pungent finish.
Our Ultra-Premium Rosé Balsamic starts with a selection of the best quality grape must and wine vinegar. Trebbiano, Albana, and Montuni grapes are typically chosen based on complexity.
Our Ultra-Premium White Balsamic is the highest quality white balsamic condiment grade in the world. It’s unique in North America and exclusively made from Italian Trebbiano, Albana, and Montuni grapes which add body, complexity, and richness.
Your everyday flavor facilitator. This grinder features the deep mineral saltiness of our hand harvested crystals, plus a confetti of delicious herbs. A pleasure for the mouth and a treat for the eyes.
Delicate cream colored flower heads of elderflower lend a honeysuckle-like floral note, that is both crispy and juicy to our white balsamic.
For the cilantro lover! Made with the perfectly blended natural flavours of roasted, sweet Cippolini onions and cilantro.