Made with Certified Ultra Premium Extra Virgin Olive Oil, this buttery olive oil is vegan, dairy free, and heart healthy! It gets its rich flavor of butter strictly from organic, plant-based botanical infusions. Perfect for popcorn, baking, and cooking!

This North African blend of spices and hot peppers forms a delicious and spicy olive oil with a mild smokiness and whole lot of flavour going on!

One of our most popular and most versatile olive oils! Zesty Persian lime is married with extra virgin olive oil for an unbelievably fresh, fragrant burst of citrus.

One of our most popular oils! Our Garlic Olive Oil delivers the flavour of pungent, fresh garlic. Since garlic and olive oil are almost always used together in Mediterranean cooking, you can use this in just about anything!

Basil and olive oil are two integral ingredients in Mediterranean cooking and they make a delicious pair! Extremely versatile, Basil infused olive oil has quickly become one of our favorites.

Delicious combination of fresh herbaceous sage paired with an array of savory wild mushrooms including Cremini, Shitake, and Porcini. The result is a sumptuous, savoury experience.

Fresh wild Rosemary is crushed with fresh, certified organic early harvest Chetoui olives. This agrumato (fused) herb olive oil embodies the heart and soul of rosemary.

Fragrant and delicious, our Lemon Agrumato Olive Oil is produced by crushing whole, fresh lemons together with early harvest olives at the time of crush.

With top notes of lavender, rosemary, savoury, thyme and bay leaf, our all natural Herbs de Provence olive oil is a show stopper when drizzled over grilled chicken, rubbed on turkey before roasting, for bread dipping, or on roasted vegetables!

Made with fresh Blood Oranges and early harvest certified organic Tunisian olives, we crush the fresh produce together to make this beautiful agrumato (fused) olive oil.

Our Sofi Award-winning, artisan Serrano Honey Vinegar is spicy, tart, and mildly sweet— made from 100% honey! *This is not a balsamic vinegar (rather than using grapes for the base, it uses honey)

Juicy, tart raspberry and luscious white balsamic come together in this bright, versatile infused balsamic! A favourite all around!

This all natural, ruby jewel-toned white balsamic owes its tart, crisp flavour to juicy California Grenada Pomegranates and floral Winter Quince!

Gravenstein Apples are grown in pockets up the coast of Northern California and prized for its amazing ambrosia perfume, and crisp, sweet-tart cream colored flesh.

Made with White Trebbiano Grape Must, our A Premium White Balsamic undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena however it is not caramelized.

One of our most undervalued balsamics, the Apricot White Balsamic is extremely flavourful and versatile! Bursting with sweet and tart apricot flavour, the Blenheim variety has a honeysuckle aroma and is picked with a faint green tinge.

One of our most popular and most versatile balsamics! Playfully tart and pleasantly sweet, our Sicilian Lemon White Balsamic has a perfectly balanced acidity and a crisp, lemon flavour and aroma.

Creamy, sultry, pure Madagascar Vanilla and the bright citrus of Cara Cara Oranges combine to delight the senses!

One of our favourite white balsamics! Our Grapefruit White Balsamic sparkles with crisp, clean citrus flavor. It has a perfect balance of acidity and natural sweetness.

Our Coconut White Balsamic is wonderfully sweet, pleasingly tart and full of the clean, natural flavour of coconut.

Use our sweet, floral Key Lime White Balsamic in shrubs, marinades, mixed cocktails, pickles, over berries or cut up fruit!

This White Balsamic is clean, crisp and tart and boasts a lovely deep, rose blush. It has an amazingly fruity, complex bouquet that shines in a multitude of culinary applications. 

Our golden pineapple balsamic is sweet and tart with the heady aroma of fresh ripe pineapple.

One of our favourite balsamics and a go-to especially in summer! The Peach White Balsamic is bursting with fresh peach flavour and begging to be drizzled over a salad.