Oils

Basil Oilve Oil

This Biancolilla displays wonderful berry and confectionary notes. It is creamy, viscous and pleasantly malty with no bitterness and has a delicate peppery finish. A crowd pleaser!

Black Truffle Oil

Butter Olive Oil

Chipotle

A new cultivar originating only recently in Spain in 1991, the Chiquitita is a cross between the iconic Spanish Picual and Arbequina varieties. Ours is sweet, mild, delicate and creamy, with almond notes, no bitterness, and a delightful fruity finish. It

Cilantro & Roasted Onion

This Portuguese Cobrançosa displays dominant grassy notes, is herbaceous and fragrant, with a strong pepper finish. Complex and layered with some desirable bitterness, it presents as one of our most popular Northern Hemisphere extra virgin olive oils!

Extra Hot Fused Baklouti Green Chili

Fused Whole Fruit Blood Orange Olive Oil

Fused Whole Fruit Lemon

Fused Wild Rosemary